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Typical of South America, the Tonka bean (also called Cumaru) is unique in its aroma and fragrance.
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Tonka beans contain an oil with a high level of coumarin, a substance present in certain natural products such as strawberries, cinnamon and lavender. This substance has a strong and sweet aroma similar to that of vanilla, which has made it highly appreciated by the perfumery and cosmetics industries. In gastronomy, tonka beans are used in various culinary applications, mainly in the preparation of desserts.
Rich in bixin and vitamin A
Perfumes and cosmetics, Delicatessen and gourmet recipes
Organic
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