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Food supplements

Acerola and its fruits with mutiple benefits

Guarana and its berries

High vitamin C content

Among our range of ingredients used in the production of food supplements, we have  acerola, which stands out from other fruits due to its high vitamin C content.

The main producer of this tropical fruit is Brazil, where cultivations are present especially in the Northeast region of the country.

The pulp of the fruit can also be powdered by freeze-drying or atomization process, for use in the food, pharmaceutical and cosmetic industries.

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